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Mothers Day 2010

STARTERS

Choice of one

Caramelized Onion Soup with Gruyere Cheese Crouton

Roasted Corn Chowder

Flatbread with Artichokes, Roasted Peppers, Feta, Dill, & Crispy Capers

Crispy “Popcorn” Rock Shrimp with Lemon Aioli

All Natural Ham Biscuits with Gruyere & Sundried Tomato Chutney

Young Lettuces with Pears, Walnuts, Black River Blue Cheese & Balsamic Vinaigrette

Esin’s Caesar Salad with Grana Padano

MAIN COURSES

Choice of one

Challah Bread French Toast with Strawberry Compote, Chantilly Cream

 Grilled Hanger Steak & Cheddar-Chive Scrambled Eggs with Potato Hash

Poached Eggs with Grilled Ham Wrapped Asparagus, Crispy Polenta, & Dill Hollandaise

Painted Hills All Natural Burger with Cheese (Gruyere, Blue, or Cheddar) & French Fries

Grilled Chicken Breast Salad with Apples, Toasted Pecans, Raisins, Blue Cheese & Cider Vinaigrette

Grilled Prawn Cobb with Applewood Smoked Bacon, Avocado, Tomatoes,  Blue Cheese, Hardboiled Eggs & Whole Grain Mustard Dressing

Grilled Salmon Special

Risotto with Meyer Lemon, Pea Shoots, Green Garlic & Fava Bean-Roasted Pepper Vinaigrette Sautéed Petrale Sole with Garlic Mashed Potatoes & Lemon Caper Sauce

Grilled Hanger Steak with Roasted Fingerling Potatoes & Picholine Olive Tapenade

Painted Hills All Natural Pot Roast with Garlic Mashed Potatoes & Baby Root Vegetables

 

DESSERTS

Choose One of Today’s Special House Made Sweets

$36 per person

Make a reservation on Open Table

EASTER BRUNCH

Served 11 am – 3pm, April 4th

$35 per person

Esin Restaurant & Bar

 

STARTERS

Choice of one
Caramelized Onion Soup with Gruyere Cheese Crouton
Today’s Soup
Crispy “Popcorn” Rock Shrimp with Lemon Aioli
Niman Ranch Ham Biscuits with Gruyere & Sundried Tomato Chutney
Young Lettuces with Pears, Walnuts, Black River Blue Cheese & Balsamic Vinaigrette
Esin’s Caesar Salad with Grana Padano

MAIN COURSES

Choice of one
Grilled Chicken Breast Salad
with Apples, Toasted Pecans, Raisins, Black River Blue Cheese & Cider Vinaigrette
Grilled Prawn Cobb with Applewood Smoked Bacon, Avocado, Tomatoes, Black River Blue Cheese, Hardboiled Eggs & Whole Grain Mustard Dressing
Grilled Salmon Salad with Avocado, Grapefruit, Fennel, Arugula, Ricotta Salata & Moscatel Vinaigrette
Risotto with Sundried Tomatoes, Shiitake Mushrooms, Bloomsdale Spinach & Parmesan
Sautéed Petrale Sole with Garlic Mashed Potatoes & Lemon Caper Sauce
Painted Hills All Natural Pot Roast with Garlic Mashed Potatoes & Baby Root Vegetables
Challah Bread French Toast with Berry Compote and Chantilly Cream
Grilled Hanger Steak & Cheddar-Chive Scrambled Eggs with Potato Hash

DESSERTS

Choice of One of Today’s Special House Made Sweets

Please contact Esin Restaurant directly for reservations:  925.314.0974

Serving our regular dinner with a Prime Rib special from 4-9pm

750 Camino Ramon, Danville  |  www.esinrestaurant.com

Ojai Wine Dinner

Thursday, March 25th at 6:30 pm

$68 per person

Tax and gratuity not included. 

   

Upon arrival
Caramelized Onion, Walnut, & Goat Cheese Tart
2008 Ojai, Riesling 

First Course
Dungeness Crab with Raspberries, Avocado, Citrus, Butter Lettuce and Champagne Vinaigrette
2007 Ojai, Chardonnay, Bien Nacido
 

Second Course
Fresh Pappardelle with Wild Mushrooms & Pea Sprouts
2005 Ojai, Pinot Noir, Clos Pepe, Santa Rita Hills
 

Third Course
Roasted New York & Braised Shortrib with Blue Cheese Gratin & Shallot Jam
2005 Ojai, Syrah, White Hawk, Santa Barbara County
2005 Ojai, Syrah, Thompson, Santa Barbara County
 

Dessert
Caramelized Pear Brown Butter Tart
2006 Late Harvest Viognier, Ice Wine, Roll Ranch 

 

For reservations, please contact Esin Restaurant directly at 925.314.0974

 750 Camino Ramon, Danville  |  www.esinrestaurant.com

The Ojai VineyardEsin Restaurant & Bar

Valentine’s Day 2010

A Very Special Prix Fixe Menu from Esin Restaurant

Valentine's Day Prix Fixe Menu from Esin Restaurant, Danville, CA

Amuse

Roasted Vegetable Tart with Micro Greens

A Glass of Roederer  Estate, Brut, Sparkling Wine, Anderson Valley

 

Starters
Choice of one

Dungeness Crab Salad with Butter Lettuce, Avocado, Cara Cara Oranges, Toasted Almonds, & Raspberry Vinaigrette

Grilled Leeks with Bacon, Quail Egg, Boquerones, & Dijon Vinaigrette

 

Main Courses
Choice of one

Grilled Lamb Chops with Sundried Tomato-Olive Tapenade, Broccoli Di Ciccio, & Artichoke-Potato Gratin

Mediterranean Fish Stew with Lobster, Prawns, Mussels, Braised Fennel-Saffron Broth, Grilled Bread & Rouille

 

Sweets
Choice of one

 Rhubarb-Blood Orange Tartlette with Oatmeal Crisp 

Chocolate Souffle Cake with Whipped Cream

 

$55 per person

Make a Reservation Online

or call

Esin Restaurant & Bar

925-314-0974

 

Celebrate Christmas Eve 2009 at Esin Restaurant and Bar

In addition to our regular menu, we will be serving our famous

PRIME RIB DINNER

Make a Reservation Online

or call

Esin Restaurant & Bar

925-314-0974

 

NEW YEARS EVE 2009

PRIX FIXE DINNER MENU

 

AMUSE

FINGERLING POTATO WITH CRÈME FRAICE, CHIVES, CAVIAR

 

FIRST COURSE

  FOIE GRAS TOURCHON, BLOOD ORANGE GASTRIQUE, QUINCE CHUTNEY & TOASTED BRIOCHE

GRILLED DAY BOAT SCALLOP WITH CECI FRITTER, BABY CRESS, MEYER LEMON OIL, ROMESCO SAUCE

POTATO AGNOLOTTI, SAGE BROWN BUTTER, TRUFFLES, GRANA PADANO

 

SECOND COURSE

LITTLE GEMS CA

ESAR, WARM BOQUERONES CROSTINI

LOLA ROSA, GRAPES, APPLEWOOD SMOKED BACON, TOASTED PECANS, BLUE CHEESE DRESSING

THAI CURRIED LOBSTER BISQUE, MINT, BASIL

 

MAIN COURSE

ORANGE GLAZED DUCK BREAST, CELERY ROOT PUREE, DRIED CHERRY-PEAR CHUTNEY, BLOOMSDALE SPINACH

GRILLED FILET MIGNON, HORSERADISH-MASHED POTATO, BEARNAISE, CRISPY SHALLOTS

MAINE LOBSTER RISOTTO, MEYER LEMON, PARSNIPS, CHIVES, VANILLA BEAN BUTTER, GRANA PADANO

 LAMB CHOPS, CURRANT-PINE NUT COUSCOUS, HARISSA SAUCE, MINT RAITA

 

SWEETS

ESINS NEW YEARS EVE SPECIALS

 

$65 Per Person

Make a Reservation Online

or call

Esin Restaurant & Bar

925-314-0974

 

Thanksgiving 2009 Menu

Celebrate Thanksgiving with a prix fixe menu at Esin Restaurant & Bar

 

 

 

Thanksgiving Menu 2009

Starters
Spinach Salad with Pomegranate, Persimmon, Feta Cheese and Muscatel Vinaigrette

Esin’s Caesar Salad with Grana Padano

Roasted Pumpkin Soup with Ginger Creme Fraiche and Candied Walnuts

Main Courses

Roasted Diestel Turkey with Brown Butter-Sage-Pecan Stuffing, Buttered Brussel Sprouts, Giblet Gravy, Garlic Mashed Potatoes, and Fresh Cranberry Relish

Butternut Squash Lasagna with Sage Cream

Lamb Shank with Parmesan Polenta, Braised Dino Kale and Gremolata

Grilled Ribeye with Roasted Trumpet Mushrooms and Bordelaise Sauce

Grilled Salmon with Chestnut Gnocchi, Bloomsdale Spinach and Spice Roasted Apple Relish

Desserts

Choose one from Esin’s dessert selections

 

$40.00 per person

Kids 12 and under $14.00

Make a Reservation Online

or call

Esin Restaurant & Bar

925-314-0974

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